THE 2-MINUTE RULE FOR FRIES

You're going for fries which can be about ¼ to ⅓ inch thick. The best way to solution This is certainly to cut a protracted slice off on the potato to make sure that it has a flat side you can rest it on.Whether you favor skinny and crispy julienne fries, thick and hearty batonnet fries, or maybe the enjoyment and textured crinkle-Minimize fries